Friday 8 November 2013


Thursday was a great day, I didn't attend much of the summit talks because the tracks aren't very strong this year. Lots of 'we stood up OpenStack' or 'we sell this talks'. At this point in the game, no-one should be surprised that OpenStack works!


Yesterday's Security Talk was well attended, mine is today!

Food in the hotel is pretty good, this is the seafood buffet!

On my way to the HP party, through the rich parts of HK, I think you could spend a few pennies here, the road was full of designer stores!

Its a tree, in the middle of Hong Kong! 


Crispy Duck! Not had that in a while, nom nom nom!

Drummers! Pretty cool entertainment!


I managed to grab a few little videos of some of the festivities. This one is the dummers, with a little bit of a hello from me and Duncan, Duncan's going to come see us some time in Wales (he studied in Aber)
 
The acrobatic demonstrations were very cool, my phone was playing up so only a few clips I'm afraid!

One of my buddies Eric takes a shot at the blocks, he does a pretty good job too!

A little bit of a dance I saw, the dancer changes masks super quickly, I've not managed to capture much of it so it's here for flavour more than anything else!







Wednesday 6 November 2013

Wednesday

Today wasn't bad, not a whole bunch of interesting stuff happened. I met up with some good people at conference and got some agreements on security strategies for the future.

So with nothing amazing to report, no hang overs and no crazy stories, here's a few photos from today

Breakfast, eggs Benedict - they were spicy, that was strange!

I had to walk over to my second hotel today, I'm booked in there tomorrow, I took this photo on the way. I really like it for some odd reason!

A shop that I'm fairly sure I'll loose you in if we ever come to hong kong together!

Traffic in central hong kong! There's light everywhere!


Remember the salt-crusted fish we saw Ramsay make - well that's what Ben ordered, Salt Crusted Sea Bass. The waiter brought it over, cracked it open and then filleted the fish right there, did a great job!

Top Gear! ? !

More Tea!

Wednesday

Today wasn't bad, not a whole bunch of interesting stuff happened. I met up with some good people at conference and got some agreements on security strategies for the future.

So with nothing amazing to report, no hang overs and no crazy stories, here's a few photos from today

Breakfast, eggs Benedict - they were spicy, that was strange!

I had to walk over to my second hotel today, I'm booked in there tomorrow, I took this photo on the way. I really like it for some odd reason!

A shop that I'm fairly sure I'll loose you in if we ever come to hong kong together!

Traffic in central hong kong! There's light everywhere!


Remember the salt-crusted fish we saw Ramsay make - well that's what Ben ordered, Salt Crusted Sea Bass. The waiter brought it over, cracked it open and then filleted the fish right there, did a great job!

Top Gear! ? !

More Tea!

Tuesday 5 November 2013

Hi from HK


Hi from HongKong!

This is a majong palace!

Plane Washroom: Can we have this in our house?!

Welcome to HongKong!
Hotel Room is reasonably nice
It has a bathroom, with a shower!
They're building a new island outside my hotel room! Just like Borth!
Went for a walk around the 'night market' in Hong Kong
It was raining, a lot. 
I suspect you'd spend lots of money here!
WHAT THE HELL IS THIS!?!
Real Miso Soup, with Egg and Pork. 

My 'Chinese Breakfast' - I was feeling adventurous this morning!